Bread Omelet-Indian breakfast

Bread Omelet is a very easy, Indian breakfast menu, in which bread is cooked along with omelet itself.  It makes a great combo with tomato ketch up or chutney as just as it is..! It’s a full meal by itself..!!

Ridge Gourd Chutney | Andhra Beerakaya Pachadi

Andhra is very famous for freshly prepared chutneys with vegetables.We can’t finish our meal without having a dollop of freshly prepared chutney(called roti pachadi). This time I came with  a yummy chutney made with ridge gourd,It is so tasty and came out so good

Traditionally these chutneys are grinded in stone device called Rolu..which gives the pachadi a unique taste but we guys in cities have to compromise on the taste using electric mixers:)Usually I don't like ridge gourd but somehow I liked it in this chutney form,,Try out guys and let me know how it came out for you.

Pulagam(using green split moong dal) and Chutney

Every region has their own specials and this Pulagam is popular in Rayalaseema region of Andhra.This can be prepared during Sankranti. Pulagam is a dry khichdi which is made up of rice and split green lentils unlike the regular Khichdi/pongal which is a soft version and made up of rice and yellow moong dal.

Pulagam is usually served with thick and coarse ground nut chutney in the Rayalaseema region and is a quite common meal in all house holds.Split green gram adds extra nutrition to the rice and also make it more tasty.You can give this dry khichdi a try for a change instead of pongal.

Crispy Dosa (With idly rice)

Dosa is one the common food  for all South Indians.
This recipe is a very basic recipe which uses only four ingredients namely Urad dal, Idly rice, fenugreek seeds and Salt. Its the technique that makes this the best batter ever.
Each and every ingredient is ground separately. All the ingredients are soaked for a minimum of 3-4 hours and then ground. Wash all the ingredients in the beginning and then soak it in water. Wash the rice 4-5 times.

Peanut Veggi Chuteny for Dosa/Idli

This is one of the most simple chuntey to prepare. With idli, dosa and even I had it with some other deep fried snacks. The best thing in this chutney is its runny and still rich, which I liked the most. So here is the recipe.

Bitter Gourd Fry(Karela Fry)

Basically Iam a big fan of bittergourd recipes even though it tastes too bitter.We never try to remove the bitterness of it and we love to have it as such.I guess you all know the various health benefits of bitter gourd.The best among them is bittergourd is good for diabetes.So we try to include this veggie in our cooking at least once in a week.This fries is a great tea time evening snack and a good side dish for variety rice & curd rice.Do make this South Indian style crispy bittergourd fries recipe and enjoy !

Chutney for dosa (Without oil)

This chutney  goes well with dosa.It does not requires oil.Healthy and fast recipe.

Coconut Peanut Chutney

This chutney goes well with all kinds of idli, dosa, upma, pongal, and vada.

Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram and peanuts brings sweetness and flavors to this chutney.

If you are bored of usual coconut chutney then you have to try this peanut combination which works great and kids specially love it.

Soft Idlis

Idli has to be the top most comfort food for all South Indians.
This recipe is a very basic recipe which uses only four ingredients namely Urad dal, Idly rice, fenugreek seeds and Salt. Its the technique that makes this the best batter ever.
Each and every ingredient is ground separately. All the ingredients are soaked for a minimum of 3-4 hours and then ground. Wash all the ingredients in the beginning and then soak it in water. Wash the rice 3-4 times so the idli will be really white later.

Egg Dosa

Egg Dosa:

Egg dosa recipe is one of the Indian Breakfast recipes.
Protein rich egg dosa which is very good for breakfast. Enriched with egg and curry makes it a complete Egg Dosa is an brilliant and appetizing non-fermented, Easy to prepare egg dosa – a healthy, tasty and food which is rich in proteins and carbohydrates

Dried fish curry

Dried fish curry:

This is one of my favorite curry and every time it comes out well. Dried fish you can get from any market. I got this recipe from my mom which is made in almost all fish lover's home during unseason when we do not get fresh fish in local markets. You must try this recipe if you've never tasted this.

Andhra Majjiga Charu

Andhra Majjiga charu recipe – Majjiga charu is another seasoned yogurt dish from the Andhra cuisine. Majiga pulusu is made with vegetables; while majiga charu doesn’t need any vegetables except onions.

Chicken Biryani

Easy Chicken Biryani Recipe:

Tomato Onion Chilli-->chutney

Chutney(Tomato+Onion+Chilli) for dosa,idli and rice:

Puffed Rice(Maramaralu) Breakfast