Dosa is one the common food for all South Indians.
This recipe is a very basic recipe which uses only four ingredients namely Urad dal, Idly rice, fenugreek seeds and Salt. Its the technique that makes this the best batter ever.
Each and every ingredient is ground separately. All the ingredients are soaked for a minimum of 3-4 hours and then ground. Wash all the ingredients in the beginning and then soak it in water. Wash the rice 4-5 times.
| SNO | Ingredients | Quantity |
|---|
| 1 | Urad Dal | 1 Cup |
| 2 | Idly rice | 2 Cups |
| 3 | Normal rice | 1 Cup |
| 4 | Fenugreek seeds | 2 tbsp |
| 5 | Salt | 2 tbsp |
How to make?
 |
Soak in water for 5 hrs::
2cups idly rice+ 1 cup normal rice+2 tbsp fenugreek seeds |
 |
| Soak in water for 5 hrs:: 1 cup of urad dal |
 |
| Grind separately urad dal and rice .After that mix both with the hands |
 |
| Mixing urad dal and rice batter in 1 bowl with hand |
 |
| Add 2 tbsp of salt and mix the batter again |
 |
| leave the batter overnight.You can see the batter will raise. |
No comments:
Post a Comment