Ingredients:
- Peanuts-hand full
- Tamotos-2
- Onions-1
- Green chillies-5 to 6
- Garlic clove - 1
- Hand full of Coriander
- Salt to taste
- Curry leaves - 5 to 6
- Cummin seeds - 1 tbsp
- Oil-1 tbsp
- water-1 small glass
How to make?
Monday, 18 January 2016
Peanut Veggi Chuteny for Dosa/Idli
This is one of the most simple chuntey to prepare. With idli, dosa and even I had it with some other deep fried snacks. The best thing in this chutney is its runny and still rich, which I liked the most. So here is the recipe.
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