Idli has to be the top most comfort food for all South Indians.
This recipe is a very basic recipe which uses only four ingredients namely Urad dal, Idly rice, fenugreek seeds and Salt. Its the technique that makes this the best batter ever.
Each and every ingredient is ground separately. All the ingredients are soaked for a minimum of 3-4 hours and then ground. Wash all the ingredients in the beginning and then soak it in water. Wash the rice 3-4 times so the idli will be really white later.
Sunday, 17 January 2016
Saturday, 9 January 2016
Egg Dosa
Egg Dosa:
Egg dosa recipe is one of the Indian Breakfast recipes.Protein rich egg dosa which is very good for breakfast. Enriched with egg and curry makes it a complete Egg Dosa is an brilliant and appetizing non-fermented, Easy to prepare egg dosa – a healthy, tasty and food which is rich in proteins and carbohydrates
Friday, 8 January 2016
Dried fish curry
Dried fish curry:
This is one of my favorite curry and every time it comes out well. Dried fish you can get from any market. I got this recipe from my mom which is made in almost all fish lover's home during unseason when we do not get fresh fish in local markets. You must try this recipe if you've never tasted this.Thursday, 7 January 2016
Andhra Majjiga Charu
Andhra Majjiga charu recipe – Majjiga charu is another seasoned yogurt dish from the Andhra cuisine. Majiga pulusu is made with vegetables; while majiga charu doesn’t need any vegetables except onions.
Tuesday, 5 January 2016
Monday, 4 January 2016
Saturday, 2 January 2016
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